Menu
Please note:
Some dishes may not be available at all locations.
Prices may vary between stores.
Vermicelli Noodles

Special Combination Vermicelli - Bun Dac Biet
Vermicelli noodles with our combination deluxe (grilled pork, spring rolls, pork sausage, sugar cane prawn), with salad topped with fresh shallots and peanuts, with dipping sauce.
12.50

Sugar Cane Prawn & Vermicelli - Bun Chao Tom
Our famous sugar cane prawn with vermicelli noodles, salad and topped with fresh shallots and peanuts, with side dipping sauce. (Note: Sugar cane prawn contains Pork Fat)
12.00

Betel Rolls & Vermicelli - Bun Bo La Lot
A tangy and zesty marinated minced beef with pork combination wrapped in betel leaves which is then grilled; served with vermicelli noodles, salad and topped with shallots and peanuts, with side dipping sauce.
12.00

Grilled Beef & Vermicelli - Bun Thit Bo Nuong
Grilled marinated beef served with vermicelli noodles and salad, topped with fresh shallots and peanuts, with dipping sauce.
12.00

Grilled Pork & Vermicelli - Bun Thit Nuong
Grilled marinated pork served with vermicelli noodles, salad and topped with fresh shallots and peanuts, with dipping sauce.
12.00

Vegetarian Vermicelli
Vermicelli served with vegetarian combination of tofu, carrots, mushrooms, cabbage, lettuce, mint, and topped with peanuts, with dipping sauce.
12.50
Noodles in Soup

Beef Noodle Soup - Pho Tai
Flat rice noodles with sliced beef, served with bean sprouts and fresh basil.
12.00

Beef Noodle Soup with Brisket - Pho Tai Nam
Flat rice noodles with sliced beef and beef brisket, served with bean sprouts and fresh basil.
12.50

Spicy Beef Noodle Soup - Bun Bo Hue
Round rice noodles with sliced beef, beef brisket, and pork sausage in a spicy beef soup base, with fresh salad.
12.00

Chicken Curry
Chicken curry with vegetables, and garnished with fresh onion and basil. Served with your choice of vermicelli noodles, bread rolls or rice.
12.50
Rolls

Vietnamese Grilled Pork Roll
Marinated grilled pork served with fresh salad in a bread roll.
6.50

Fresh Rice Paper Rolls (3)
Vermicelli noodles, prawns and pork with fresh salad, wrapped in rice paper and served with dipping sauce.
7.50

Grilled Pork Rice Paper Rolls (3)
Vermicelli noodles, with grilled pork and fresh salad, wrapped in rice paper and served with dipping sauce.
8.50

Vegetarian Rice Paper Rolls (3)
Vermicelli noodles with vegetarian combination of tofu, carrots, mushroom and cabbage, wrapped in rice paper and served with dipping sauce.
8.50
Snack-Ons

Pork Sausage - Nem Nuong
Vietnamese pork sausage, grilled.
3.50 ea

Spring Rolls - Cha Gio
Crispy spring rolls containing a filling of pork, chicken and vegetables.
3.00 ea

Sugar Cane Prawn - Chao Tom
Minced Prawn wrapped around a sugar cane, which is steamed then fried. (Note: Contains Pork Fat)
6.00 ea

Betel Rolls - Bo La Lot
A tangy and zesty marinated minced beef with pork combination wrapped in fresh betel leaves, and cooked over the grill.
3.50 ea

San Choy Bow (3)
Duck mix served in lettuce leaf.
12.50