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Menu

Please note:

Some dishes may not be available at all locations.

Prices may vary between stores.

Vermicelli Noodles

Special Combination Vermicelli - Bun Dac Biet

Vermicelli noodles with our combination deluxe (grilled pork, spring rolls, pork sausage, sugar cane prawn), with salad topped with fresh shallots and peanuts, with dipping sauce.

12.50

Sugar Cane Prawn & Vermicelli - Bun Chao Tom

Our famous sugar cane prawn with vermicelli noodles, salad and topped with fresh shallots and peanuts, with side dipping sauce. (Note: Sugar cane prawn contains Pork Fat)

12.00

Betel Rolls & Vermicelli - Bun Bo La Lot

A tangy and zesty marinated minced beef with pork combination wrapped in betel leaves which is then grilled; served with vermicelli noodles, salad and topped with shallots and peanuts, with side dipping sauce.

12.00

Grilled Beef & Vermicelli - Bun Thit Bo Nuong

Grilled marinated beef served with vermicelli noodles and salad, topped with fresh shallots and peanuts, with dipping sauce.

12.00

Grilled Pork & Vermicelli - Bun Thit Nuong

Grilled marinated pork served with vermicelli noodles, salad and topped with fresh shallots and peanuts, with dipping sauce.

12.00

Vegetarian Vermicelli

Vermicelli served with vegetarian combination of tofu, carrots, mushrooms, cabbage, lettuce, mint, and topped with peanuts, with dipping sauce.

12.50

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Noodles in Soup

Beef Noodle Soup - Pho Tai

Flat rice noodles with sliced beef, served with bean sprouts and fresh basil.

12.00

Beef Noodle Soup with Brisket - Pho Tai Nam

Flat rice noodles with sliced beef and beef brisket, served with bean sprouts and fresh basil.

12.50

Spicy Beef Noodle Soup - Bun Bo Hue

Round rice noodles with sliced beef, beef brisket, and pork sausage in a spicy beef soup base, with fresh salad.

12.00

Chicken Curry

Chicken curry with vegetables, and garnished with fresh onion and basil. Served with your choice of vermicelli noodles, bread rolls or rice.

12.50

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Rice

Special Combination Rice - Com Dac Biet

Combination deluxe (grilled pork, spring rolls, pork sausage, sugar cane prawn) served with rice and salad, with dipping sauce.

12.50

Pork Chops & Rice - Com Suon

Grilled marinated pork chops served with rice and salad, with dipping sauce.

12.00

Grilled Pork & Rice - Com Thit Nuong

Grilled marinated pork served with rice and salad.

12.00

Chicken Wings & Rice - Com Canh Ga Chien

Deep fried chicken wings served with rice and side salad.

12.00

Grilled Beef & Rice - Com Thit Bo Nuong

Grilled marinated beef served with rice and side salad.

12.00

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Rolls

Vietnamese Grilled Pork Roll

Marinated grilled pork served with fresh salad in a bread roll.

6.50

Fresh Rice Paper Rolls (3)

Vermicelli noodles, prawns and pork with fresh salad, wrapped in rice paper and served with dipping sauce.

7.50

Grilled Pork Rice Paper Rolls (3)

Vermicelli noodles, with grilled pork and fresh salad, wrapped in rice paper and served with dipping sauce.

8.50

Vegetarian Rice Paper Rolls (3)

Vermicelli noodles with vegetarian combination of tofu, carrots, mushroom and cabbage, wrapped in rice paper and served with dipping sauce.

8.50

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Snack-Ons

Pork Sausage - Nem Nuong

Vietnamese pork sausage, grilled.

3.50 ea

Spring Rolls - Cha Gio

Crispy spring rolls containing a filling of pork, chicken and vegetables.

3.00 ea

Sugar Cane Prawn - Chao Tom

Minced Prawn wrapped around a sugar cane, which is steamed then fried. (Note: Contains Pork Fat)

6.00 ea

Betel Rolls - Bo La Lot

A tangy and zesty marinated minced beef with pork combination wrapped in fresh betel leaves, and cooked over the grill.

3.50 ea

San Choy Bow (3)

Duck mix served in lettuce leaf.

12.50

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